Meet my mom (and the tale of the “Round Bread”)

So, I must start this post by introducing you to one of the most important people in my life: my mother.

She’s a really great person and is where I inherited my love of cooking and baking.  When we go home for holidays, she cooks up a storm.  What she sometimes struggles with, however, is her sense of style.  Evidence: her outfit she wore during our travels to Mazatlan.

My sister and I informed her that gaucho pants are out of style and it’s inappropriate to wear black socks with tennis shoes.  I will be buying her some ankle socks for Christmas.

My mom can dress up too, she looked good at my wedding.

So, the reason for this post isn’t to critique every outfit she wears.  It’s to discuss this bread that she ranted and raved about.

It. Is. Incredible.  And only found at a store called MEGA in Mazatlan.  My mom and step-dad have a timeshare in Mazatlan (where we are staying this week) and have made many a trip to MEGA for groceries.  My mom discovered this bread on one of her trips and came home with this description (several times, did I mention she repeats herself?):

“There is this delicious round bread, it’s a great, big, round loaf [hands curve around to describe size and shape of bread] that you find at MEGA.  It’s really soft and just delicious.  And it’s cheap, like 80 cents.”

So, when Brian and I came to Mazatlan for our honeymoon, I set out to MEGA to find this “great, big, round delicious bread” that I had heard so much about.  We found it. And ate the whole loaf.

So yesterday we went to MEGA and bought two loaves and also wanted to try a pan dolce, because we never had and because it looked so freaking good…

We also had some yummy bread with some Chihuahua cheese as a snack.

Actually, what my mom my mom likes most is flan, and has become somewhat of a flan connoisseur.  She has determined that the hotel flan is the best.

The flan is creamy and the top is caramelized just right.  Oh my gosh, it is incredible.

I also tried something else I really hadn’t before tonight: Mole.  We went to Te Amo Lucy’s, mainly because Topolo (where we’ll be going this week) was closed.  It was AWESOME.  I highly recommend it.  They prepare all of the sauces and food on site (much like most restaurants in Mazatlan) and it is all fresh from the nearby market (which I’ll show you in a future post!).

I had chicken breast in Mole and a side of refried black beans.

My mom had chicken enchiladas, which were also incredible.

While it was definitely worth the wait, it took a little bit for us to get our food.  Lexie got behind the lens and took some pictures of my mom and me.



Silly…(my mom was now irritated with my sister for pointing the camera at me and not at both of us, or her)

I don’t know if I’ve mentioned before that I’m a little bit goofy, and so is my sister. So when we get together, things like this happen and we think it is hilarious.  It is evident that my mom does not.

After dinner we headed out for a stroll around the old Plaza before we went back to the hotel.  They created a tree out of wine bottles and it was awesome.  I think I took about 400 pictures of it.

It’s time to hit the hay.  I hope you enjoyed my mom as much as I do (most of the time!)


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